The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild … | BKWTCH

Book Title: The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author: Samuel Thayer

Click the links below:

Kindle : https://www.amazon.com/Foragers-Harvest-Identifying-Harvesting-Preparing-ebook/dp/B08S46LKTB/ref=nosim?tag=bkwtch06-20
Paperback : https://www.amazon.com/Foragers-Harvest-Identifying-Harvesting-Preparing/dp/0976626608/ref=nosim?tag=bkwtch06-20
Spiral-bound : https://www.amazon.com/Foragers-Harvest-Identifying-Harvesting-Preparing/dp/B097Z18V5C/ref=nosim?tag=bkwtch06-20

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### Video Timestamps ###
0:00:00 – Summary
0:00:28 – Author & Book Cover
0:00:34 – Reviews
0:00:44 – Purchase Options
0:00:52 – End

The book The foragers Harvest is a guide to identifying and preparing edible wild plants in North America it covers 32 of the most common and best edible wild plants providing detailed information on their identification location harvesting time parts used preparation methods culinary uses ecology conservation and cultural history this book is a valuable

Resource for anyone interested in foraging for wild plants and using them in their cooking Samuel theer wrote this Amazon bestseller here’s what people think the only books you really need Regional orientation should be more clearly disclosed the best available book on edible plants get this Amazon bestseller

On Kindle paperback or spiral bound like this video if you have the book and share your thoughts in the comments