this is what they don’t want you to know

Thanks for the kind words and support 😁🐕❤️

CHECKOUT MY WEBSITE:
→https://teamgrow.us

VISIT MY AMAZON STOREFRONT FOR PRODUCTS I USE MOST OFTEN IN MY GARDEN
→ www.amazon.com/shop/thegardeningchannelwithjamesprigioni

Timestamps
00:00 Intro
00:09 Look-Alikes
00:39 Preservative Poison
01:00 A Tomato Isn’t A Tomato
01:23 Why The Fruit Isn’t Ripe
02:03 Here’s Why It’s So Hard To Find A Ripe Melon
03:16 Tuck Eating Cantaloupe
03:49 The Greenhouse Fallacy
04:22 What Even Is “Organic” These Days?
04:52 Store Bought Vs. Homegrown
05:33 This Is What Real Food Looks Like
07:27 The Fringe Benefits Of A Garden
08:28 Should You Buy Food From The Grocery Store?

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ALSO FIND ME ON

→Facebook: https://www.facebook.com/JamesPrigioniGardening/

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→Instagram: https://www.instagram.com/jamesprigioni

→Contact: (Business Only) hello@teamgrow.us

36 Comments

  1. Awesome video! Thank you for keeping me inspired. Lots of love and hugs to you and Tuck! See you in the next one. ❤❤🧡💛💚💙💜❤

  2. ❤❤James and Tuck's food forest ❤❤. Nothing taste as great as organic home grown food. ❤❤❤❤❤

  3. It would help if you could tell us which preservatives the fruit is sprayed with rather than just nameless assertions

  4. I wish my apple tree I planted 3 years ago would give me at least 1 apple. I wish I could grow melons like that. I have tried every year. Can grow peppers and cucumbers and tomatoes but have not had blessings for Melons or fruit.

  5. I have a question about the patty pan squash. Do you have to peel it before cooking or just slice and cook like yellow squash? I grew some a few years ago but never really figured out how to prepare so ended up giving it to a neighbor who gave it to her mom

  6. Such a wonderful video!❤❤❤❤❤❤❤s to the little boss and I especially enjoyed that clip of you spreading wood chips over the cardboard in the way back when. Ate my first homegrown pink pearl apple of the season yesterday and my first homegrown Cherokee purple tomato this morning , neither of which would I ever find in a supermarket. I feel blessed by your inspiring words so here’s back at you : God bless you , James.

  7. eating toxic food from store will kill you. if you only knew the crap you put in your body when we eat at big box stores. regardless of the fact that your dollars spent is used to keep you from being able to make your own choices because they use your dollars to aid in policy that keep you from really knowing the truth.

  8. Healthy, rich, biologically dense soil also makes fruit and vegetables crazy tasty, and gives them a high BRIX rating.

  9. in the USA, i saw a lot of tiktoks that the food look plasticky, but in Poland you can get frutis and veggies with bugs and larvae in every store, even big like Lid, they not look perfect, for example paprikas with blossom and rot and tastes exactle like home grown 😀 there are varietes that don't store well but they still sell them

  10. Just this dog eats healthier than 60% of the world's population.
    Imagine a dog eating ecological veggies humans can not access.

  11. How often do you add mulch to your garden? How thick is the layer and do the trees have mulch right up to the stem? Thanks😊

  12. not everyone live south I live zone 1A… How can I grow lots of food on a short 2 months ? I wish I had 1/4 of youre garden …

  13. We grow some of our own food but don't forget about farmers markets, your local green grocers or organic retailers. We live in New Zealand and there are plenty of outlets that sell good produce grown locally. Honest food growers need to make a living.

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