A creature full of life and wonderful kind eyes – may your karma come home to rest- by the way how do you rest after killing such a kind soul?
Monstrous-Monstrance
Good job! Must have been hard work did you do the cutting and wrapping yourself as well?
duke_flewk
First what was her name? Second IS THIS STILL AVAILABLE? Lol I want 453 lbs of meat… did you butcher yourself?
Annual-Bumblebee-310
I can’t imagine the work this took. Nice!
SludgegunkGelatin
Beautiful animal. Nice cuts!
_pseudoname_
Was it 453lbs before processing or is that number for what you got packaged?
pavoinspector
USDA inspector here, way to go putting not for sale! 👍
PurposeDrvnHomestead
Nice! Our challenge around here for processing meat is that it doesn’t get reliably cold for long periods in the winter. We’ll have cold periods, but then it might be 70F in Jan or Feb, then back down into the 40’s for a high. Are you hanging the meat in a climate controlled cold locker or just using the natural cold temps in your area (saw the snow on the ground) to hang?
8 Comments
A creature full of life and wonderful kind eyes – may your karma come home to rest- by the way how do you rest after killing such a kind soul?
Good job! Must have been hard work did you do the cutting and wrapping yourself as well?
First what was her name? Second IS THIS STILL AVAILABLE? Lol I want 453 lbs of meat… did you butcher yourself?
I can’t imagine the work this took. Nice!
Beautiful animal. Nice cuts!
Was it 453lbs before processing or is that number for what you got packaged?
USDA inspector here, way to go putting not for sale! 👍
Nice! Our challenge around here for processing meat is that it doesn’t get reliably cold for long periods in the winter. We’ll have cold periods, but then it might be 70F in Jan or Feb, then back down into the 40’s for a high. Are you hanging the meat in a climate controlled cold locker or just using the natural cold temps in your area (saw the snow on the ground) to hang?