If they’re the ones we call Autumn fruiting where I am (and fruit on new canes, not second year canes), then only prune off anything dead or diseased, last year’s canes, or trim back any wood that’s already fruited (so if you have a small, early spring crop, which sometimes happens when there’s canes that didn’t fruit last year, or due to the weather, trim back below where the canes fruited).
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Everbearing?
If they’re the ones we call Autumn fruiting where I am (and fruit on new canes, not second year canes), then only prune off anything dead or diseased, last year’s canes, or trim back any wood that’s already fruited (so if you have a small, early spring crop, which sometimes happens when there’s canes that didn’t fruit last year, or due to the weather, trim back below where the canes fruited).