உணவு தேவையை பூர்த்தி செய்யும் எங்களது உணவு காடு – Our Food Forest Update

A food forest, also known as a forest garden or edible forest garden, is a gardening or land management technique based on permaculture principles. It involves creating a multi-layered, diverse ecosystem of edible plants that mimics the structure and function of a natural forest.
Food forests are designed to be self-sustaining and low-maintenance once established, as they mimic the resilience and productivity of natural ecosystems. By diversifying plant species and creating ecological relationships between them, food forests can increase biodiversity, improve soil health, conserve water, and provide a variety of nutritious foods throughout the growing season.

In addition to their environmental benefits, food forests also offer social and economic advantages by providing opportunities for community engagement, food security, and local food production. They can be adapted to different climates and landscapes, making them a versatile and sustainable option for agriculture and land management.

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