A Day In The Life | Making A Tradional Cake From Scratch

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Hey guys and welcome to the Mac so today is going to be a pretty interesting today because it is ly’s birthday oh my goodness what are you doing over here Livy are you supposed to be on the your Play-Doh mat NOA you’re supposed to be on your Play-Doh

Mat girl get your Play-Doh mat out you hear me me okay you can’t put this on my floor you’re G to make a mess no I don’t yes you will girls y’all please help her so liy opened her birthday present this morning and she has a mat which the

Girls are helping her get out she’s supposed to play with her she’s supposed to play with her Play-Doh on her Play-Doh mat but as you can see she was not on her mat which means mama has some M to clean up later if she stays on her mat it kind of just helps

Condense it all to one spot I can just kind of pick up and take outside and clean off so fun times fun times and we are also making a cake I have a recipe pulled up from King Arthur that is a classic homemade cake that I’m going to

Be making from scratch if you guys want to know that recipe just go to King Arthur’s website type in classic cake and the recipe is there and I have actually used this recipe before so I’m going to be using it again and I don’t do anything fancy I’m not building up

Layers I’m actually just making like a sheetcake icing it in the pan and putting sprinkles on top and that will be good enough for our family so I put back the store-bought milk because my epic Farm failure for this year was not putting up enough milk

For our family went and checked on Josie this morning she is really really protruding from the back but but she’s still not in labor so still a bummer for us but I put back plenty of Buttermilk so anytime I made butter and this is actually my very last jar of butter that

Is the first time I’ve had to buy butter in a really long time but I did put up plenty of butter milk so when I would make butter I would pour off the milk from that and put in the freezer now we don’t drink this just because it taste a

Little different but as far as cooking it’s completely fine so in our cake instead of using one cup of whole milk I’m going to use one cup of our leftover buttermilk it really does not affect the taste in our cooking whatsoever and it keeps me from

Having to use the store balt milk which we are paying a little over $8 a gallon for there is a local farm that is about 30 minutes from us that brings milk up here now I do like that it is non homogenized it is pasteurized to the

Least amount possible so it’s not like ultra pasteurized which is a little bit better for our guts but it is conventional Farm which is again kind of a bummer for us that they’re not organic so we’re just like Josie please come on but I just wanted to tell y’all that so

I did put up plenty of milk off our butter but I just didn’t put up enough milk and I will not make that same mistake again so this is some sprinkles that we found that are natural colorings there’s no artificial dyes in here and we’re going to be using this to

Make confetti cake tonight sa you need to go ahead and get a pan from down there and put some a little bit of olive oil in there we’re going to pop our cake over in the oven and go ahead and let that cook all right sprinkle some in we just

Really need to stir it in I think that’s enough all right Stir It In what do you want to be when you grow up a shell that’s that’s looking really good yeah it does so I will put a link in the description for you guys for these sprinkles they are called rainbow pop

From Supernatural supposed to be your cleaner version of sprinkles with no dyes the when you look on there the coloring is from spirulina turmeric beets so there you go with the coloring and where they come from right I make a really simple frosting and it’s very simple ingredients which

Is what I like cream cheese is my base I’m going to put some organic powdered sugar that I picked up from Azure standard so organic powdered sugar and I make my own homemade vanilla which I’m almost out y’all can see I’m going to be changing bottles soon also found this is

Organic almond extract which I have not been able to find anywhere except for Whole Foods and our closest Whole Foods is over an hour away so that’s not very convenient this come from Azure I’ve not been able to find it anywhere else but those are all my ingredients for my frosting y’all Is this like a Sprinkle cake apparently it is a confetti cake you can’t eat it till tonight yes she broke that cake you love it now we need to buy a three-year-old candle eat you have to eat it tonight meat me eaty now I’m moving on to supper

Time yes my days consist mostly of being in the kitchen and I actually do enjoy cooking I just don’t enjoy cleaning up but who really does Patty and out some meat now I usually season these with our garlic our onion our bell pepper a little bit of salt and a little bit of

Pepper sometimes I will add a little bit of paprika some water in the bottom those go in the oven for a couple of hours and then we have hamburger steaks now I like to eat my hamburger steaks with a one which is not a great option I

Don’t always eat hambur Stakes with A1 sometimes I eat them plain the kids some of the kids actually like to eat ketchup now I actually try to make homemade ketchup and I didn’t like the recipes that I have found so we buy organic ketchup for now I do plan to try my hand

At that again now I do make my own mayonnaise and I still do that I still make my Al menes is so so easy one egg one cup of oil and a little bit of lemon juice to the top and voila you have mayonnaise you just have to have an

Emulsion blender I have not been able to find any other way to beef the egg enough and quick enough to make it go gelatinous so quickly but I do have a video on that two lounds of meat that I’m putting on Just for supper and this will go along with some vegetables that

I have in the freezer and some canned vegetables as well than You I C That is my pasta maker I’m going to be taking these long strands of pasta here in just a minute and cutting these up into pieces you’ll see my long strands of pasta and making Noodles I don’t want to be all right we don’t have candles so we’re going to improvise Olivia come here so you can blow out your matches matches super C cam canding we have to sing Happy Birthday to you Happy Birthday to birthday to you happy birthday dear Happy Birthday to you happy [Laughter]

Birthday this was the time of night that she decided to come into the world and if y’all want to check out that video we’ll attach it it is a really great reminder of what a natural birth is like thanks to LY we had that so y’all wish her happy birthday in the comments

And God bless and happy homesteading y’all happy home oh you might want to put that up not anim not food not