Welcome to the first episode of Season 2! Join us as we step back into our beloved greenhouse, unveiling our gardening plans for 2024. In this episode, we’ll give you a glimpse of the current state of our greenhouse, the sprouting garlic, and our exciting plans for the upcoming planting season. From experimenting with new greens to preparing for a bountiful harvest, we’re ready to embark on another year of gardening adventures. Stay tuned for tips, tricks, and our journey through the world of sustainable gardening!
🌿 Timestamps:
00:00 – Intro – Welcome to Season 2
00:05 – Enjoying the Nice Weather
00:43 – Greenhouse Overview
01:18 – Exploring the Shed Area
01:29 – Garlic Sprouting in the Greenhouse
02:03 – Garlic in the Hoop House
02:30 – The Beauty and Risks of Winter
02:56 – Green Stalks Update
03:16 – Experimenting with Greens
04:25 – Volunteer Tomato Discovery
04:38 – Seed Selection for Next Year
05:01 – Upcoming Plans for the Greenhouse
05:27 – Closing Remarks and Sunshine Enjoyment
đź”— Useful Links:
– Previous Video – https://www.youtube.com/watch?v=d7iLM5oyZdo&t=151s
– Playlist – https://youtube.com/playlist?list=PLugNq0jzUs2cYvywe-IAevzFkyT3693xB&si=cF9CZ3E20Z4XsTzL
– Instagram – https://www.instagram.com/tweenytinydiva/
– Facebook – https://www.facebook.com/TeenyTinyDiva/
🏷️ Hashtags:
#GreenhouseGardening #Season2Kickoff #Gardening2024 #SustainableGardening #GardenPlanning #PlantingSeason #GreenThumb
#GardenTour #HomeGardening #GardeningJourney
Hi, everyone. It’s nice out again. Or as nice as It is a can be with this weather. You can see Dee right there. The greenhouse is behind those trees bring up a shed. See out here. So that’s what the greenhouse looks like. And as you can see, the garlic I planted in here,
Has all sprouted, which is sad. I guess it’s been warm enough in here, but I do have some more garlic in the hoop that I showed earlier, and that’s not sprouting yet. So that’s good. So I’m not sure what I’m going to do with this.
I think I’ll just let it grow and see what happens. Since it’s warm enough in here. All right. It’s really pretty and treacherous. That’s the state of the green stalks. As soon as the snow melts, I’ll be out here cleaning it up and I’ll put them away. And so in the meantime,
I’ve been experimenting with some greens. And as you can see, we have some radish right there. It’s radish as well. And we have some cauliflower right there, some more cauliflower and some tatsoi right there. I really haven’t done well with tatsoi And from everything I have read that’s some more tatsoi
From everything I have read, it’s supposed to grow really well in the cold. So it’s an experiment. I’m doing. That’s some spinach and that is white bok choy. And we have some cabbage over there And that right there. That’s a volunteer tomato. And while I’m experimenting,
I’ve also started buying the seed that I want to plant for next year. So I’m going to do a video on what I got and I ordered from botanical interests. And I’m also waiting for a few items from Johnny Seeds. And once that gets here,
I will do that video and show you what I’m planning for the greenhouse. So that’s it for now. Thank you, everyone. See you next time. Bye. Someone is asleep she is enjoying the sunshine.