Coley and I are excited to present our 3rd episode of Grow It, Cook It, Eat It. You can find the recipe and other garden links below.
This episode is all about Squash and Zucchini. Coley presents 5 tips on cooking and storing the vegetables which includes Zoodles. I focus on pollination and why fruit browns. I also talk at length about identifying and controlling squash bugs, beetles and vine borers. I grow my S & Z up cages and supports for easy spraying. And most importantly, don’t forget to eat what you grow and cook, with your family and friends!
Cheers!
Coley and Gary
Zucchini fritters with lemon herb dipping sauce:
http://coleycooks.com/zucchini-fritters-with-lemon-herb-dipping-sauce/
Grilled zucchini bruschetta with lemon ricotta and mint:
http://coleycooks.com/grilled-zucchini-bruschetta-with-whipped-ricotta-mint/
Zucchini gratin:
http://coleycooks.com/zucchini-gratin/
Minestrone with zucchini:
http://coleycooks.com/a-soup-called-minestrone-with-parsley-pistou/
Radishes and Chive: GCE Episode 1
Kale & Kale Pests: GCE Episode 2
Please continue to leave us feedback as the first 3 episodes are developmental pilots. The challenge is blending information for both beginners and experts, while hopefully keeping it helpful and interesting.
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