Our first frost date is now only 3 weeks away, but the garden is still producing so much food that it’s a bit challenging to harvest it all. Today I’ll share what we’re harvesting in September here in zone 5, as the end of our summer garden draws near.
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OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost, mulch, and compost tea. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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