**Introduction:**
In this episode, we celebrate the 17th birthday of Olivia Kent Horton, a vibrant young chef brimming with a love for culinary arts, gardening, and combating food deserts. Join us in honoring Olivia’s journey through Seattle’s vibrant food scene and her burgeoning culinary expertise.
**Segment 1: Early Culinary Affections**
Olivia shares heartfelt childhood connections to cooking, sparked by Disney Princess cookbooks that ignited her passion for culinary adventures and mixology. Delving into her favorite childhood recipe, pink popcorn, she reveals the delightful blend of strawberry gelatin, butter, cream cheese, and marshmallows.
**Segment 2: Diving into Culinary Exploration**
In her middle school days, unable to enroll in a cooking class, Olivia found solace and inspiration on Pinterest. Experimenting with a variety of recipes and exploring aesthetic foods became her creative outlet. Her culinary endeavors extended to crafting pasta variations and non-seafood options like salmon and halibut for family meals.
**Segment 3: Embracing Diverse Cuisines**
Olivia embarked on a cultural culinary journey, relishing the challenge of mastering authentic dishes from diverse cultures. She recounts her experiences with Juju-bee tea and the intricate art of preparing Jollof rice, embracing the complexity and richness of African culinary traditions.
**Segment 4: Influences and Learnings**
Reflecting on the impactful exchange of culinary knowledge within friends’ families, Olivia shares insights gained while exchanging recipes, including the intricacies of making perfect gravy. Engrossed in TikTok’s culinary trends, she admires chefs’ abilities to elevate fast food into gourmet creations.
**Segment 5: Culinary Inspiration Amidst COVID**
Olivia delves into the art of plating, drawing inspiration from global chefs on Clubhouse. She celebrates Gordon Ramsay’s insights on plating and the simplicity of making food visually appealing. Amidst the pandemic, she utilized the time for culinary experiments, from school lunch cooking to mastering challenging dishes like Wellington.
**Segment 6: Coping and Growth during the Pandemic**
Amidst the pandemic, Olivia found solace in mixology, experimenting with flavors like pomegranate balsamic vinegar and diving into meal prepping, honing her skills and expanding her flavor horizons.
**Conclusion:**
Reflecting on COVID’s impact, Olivia acknowledges how the pandemic accelerated her culinary skills and fostered newfound interests. She expresses optimism about balancing her culinary passion with school routines, highlighting the joy of continuous learning and growth through food.
Connect to Olivia: Olivia05kh@gmail.com.
Connect to Olivia: Olivia05kh@gmail.com.
Season1
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