Our zone 5 garden is now about 75% planted! All cool weather crops are now planted and we’re starting summer crops early! This weekend, I planted zucchini, cushaw squash, cucumbers, broccoli, cauliflower, kale, collards, onions, Swiss chard, and strawberry spinach.
If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: http://www.amazon.com/?tag=oneya-20
4/16/2016 Spring Garden Layout: https://docs.google.com/document/d/1tZendF6BabyQURHxZpY7x3hOGSECqsUv5bYOK_ewaTE/edit?usp=sharing
2016 Spring Planting Schedule: https://docs.google.com/spreadsheets/d/1xqz-E_uyFzrzm5_v7CgjtGhviim3FE9aWdAg7HDJyWc/edit#gid=0
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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