#Taro , known as #Gabi here in the #Philippines is a #plant which you can #eat both the #leaves and #stems of while you are #waiting for the #root to be ready for #harvest 🪴💚
It also makes for a #beautiful #ornamental #plant as it has #massive #leaves and looks #similar to some #species of #ornamental #plants 🌿
In #southeastasia, both the #leaves and the #stalls are harvested and cooked in various ways – one of the ways leaves are prepared in the #Philippines is they are cooked in #CoconutMilk with #chilli and a bunch of other ingredients to make the well known #traditional #dish #laing.
From #seedling to #harvest for the root is around 9-12 months and Taro can also be cooked in many different ways according to where it is being used.
Thank you for watching our #videos – please don’t forget to give us a #like, #comment and #subscribe to the channel – Please #share this video and the channel with your friends too if you think it can be a #good #resource for them 😊🙏🪴
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Mga 9-12 months mula sa binhi hanggang anihin 🪴
#Taro is a #plant which you can #eat both the #leaves and #stems of while you are #waiting for the #root to be ready for #harvest 🪴💚