How to use all those peppers? Here I show you an easy pepper jelly recipe that uses hot and sweet peppers. Can be hot canned, refrigerated to use right away. Plus an easy appetizer tip at the end!
Visit https://calikimgardenandhome.com to get your free growing guide, “Grow 3 Vegetables in 6 Weeks”.
Ingredients – 3/4 cup hot peppers, 2 cups sweet peppers, 1 1/2 cups apple cider vinegar, 6 1/2 cups sugar, 1/2tsp butter, 1 tb red pepper flakes, 1 box certo fruit pectin
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