John from http://www.growingyourgreens.com/ shows you what he grew in his Summer Garden and Planting Now in his backyard vegetable garden in Las Vegas, Nevada. You will learn the vegetables that he grew successfully in the hot season and some of what he will be growing in the cool season in his zone 9a desert garden.
In this episode, John walks you around his backyard Mohave desert urban vegetable garden, and shares with you all the vegetables he grew over the summer that averages almost 100 degrees each day! You will learn how his garden fared over the heat of the summer and which plants performed the best so you know what to plant next summer in your summer garden.
You will also learn about some of the unique vegetables he is growing and why he prefers to grow vegetables that are not common for most Americans.
You will learn what he was able to grow over the Summer when the weather averaged almost 100 degrees each day. You will also learn which crops grow the best with full sun and no shade cloths.
00:00 Episode Starts
00:18 Easiest Times to Grow a Veggie Garden in the Desert
02:00 Neighbors house vs My Backyard
02:37 My Overgrown Backyard Garden
03:07 Overgrown Water Spinach
03:37 Cassava
04:07 Malabar Spinach
04:30 Burgandy Okra
04:55 Egyptian Spinach
05:45 Arch trellis with Malabar Spinach
06:32 Perennial Tree Collards
06:45 Aztec Sweet Herb and Stevia
07:06 Grass Jelly
07:15 Moringa
07:28 Caper Bush
07:35 Green Pepper Basil
07:40 Perennial Chaya Plant
07:59 Kumkuat Tree
08:10 Bele Tree
08:20 Gotu Kola
08:48 Best Plant I grew all Year: Cranberry Hibiscus
09:28 Bele Tree
09:40 Holy Basil, Garlic, Thai Basil, Radicchio
10:45 African Chomolla
11:02 Sunchoke & Amazing Smelling Flower
11:20 Purple Tree Collards
11:39 Gogi Berries
11:31 Volunteer Goji Berry
12:39 Dinosaur Kale
12:42 Rosemary, Lemongrass and Sage
12:56 Perennial Bed Japanese Mugwort, Mibuna, Indian Cress, Casper Kale, Swiss Chard, red veined sorrel
13:45 5-gallon pots: Bele Tree, Mexican Avocado, Gotu Kola, Chinese Chives
14:55 Sunchokes and Gojiberry
15:10 Oversummer Kale and Lettuce
15:33 Mixxed Kale for Winter
16:05 Bele Trees
16:54 Leftover cauliflower & Hoja Santa
17:56 Big Bag Bed – Cucumbers, Malabar Spinach, Green Onions, tree collards
18:43 Fig Trees
19:00 Curly Parsley
19:20 Eggplant
19:38 Monrovia Chocolate Mint
19:55 Mixed Lettuces, Hybrid Tree Collards
20:20 Italian Basil
21:24 Red Brussel Sprouts
22:02 Mixxed Kale
22:16 Mint
22:24 Imperial Green Spinach
22:40 Mint & Tree Collards
22:50 Walking Onions & Lemon Balm
23:00 Lavender and Hot and Spicy Oregano
23:14 Summer Cherry Tomatoes & Britton Shiso
24:20 Purple Cauliflower and Romanesco
24:55 Self-Watering Olla 25 Gallon Pot – Okra, Casava, Bele
25:45 Thai Basil
26:17 Goji Berries
26:30 Best Bele Tree
27:30 How to Grow More Plants
27:45 Growing in 15-Gallon Pots in Alley
28:18 Nylon String Trellis
28:44 Purple Sweet Potato Leaves
29:01 Cassava aka Yucca
29:44 Volunteer Moringa
29:58 Italian Basil
30:00 Manahe sweet potato
30:52 Turmeric
32:18 Pennywort
32:48 Summary of this Episode
After watching this episode, you will be more familiar with some of the heat-loving vegetables that you should grow if you live in a climate that is almost 100 degrees every day for two months straight.
Referenced Episodes:
How to Eat Malabar Spinach Fruit
Bele – Salad Tree
Indian Cress
Big Bag Bed
Tree Collards – My favorite Perennial Vegetable
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18 Comments
Good morning 🎉
Hi
Jump to the following parts of this episode (full plant names listed)
00:18 Easiest Times to Grow a Veggie Garden in the Desert
02:00 Neighbors house vs My Backyard
02:37 My Overgrown Backyard Garden
03:07 Overgrown Water Spinach
03:37 Cassava
04:07 Malabar Spinach
04:30 Burgandy Okra
04:55 Egyptian Spinach
05:45 Arch trellis with Malabar Spinach
06:32 Perennial Tree Collards
06:45 Aztec Sweet Herb and Stevia
07:06 Grass Jelly
07:15 Moringa
07:28 Caper Bush
07:35 Green Pepper Basil
07:40 Perennial Chaya Plant
07:59 Kumkuat Tree
08:10 Bele Tree
08:20 Gotu Kola
08:48 Best Plant I grew all Year: Cranberry Hibiscus
09:28 Bele Tree
09:40 Holy Basil, Garlic, Thai Basil, Radicchio
10:45 African Perennial Kale: Chomolia
11:02 Sunchoke & Amazing Smelling Flower
11:20 Purple Tree Collards
11:39 Gogi Berries
11:31 Volunteer Goji Berry
12:39 Dinosaur Kale
12:42 Rosemary, Lemongrass and Sage
12:56 Perennial Bed Japanese Mugwort, Mibuna, Indian Cress, Casper Kale, Swiss Chard, red veined sorrel
13:45 5-gallon pots: Bele Tree, Mexican Avocado, Gotu Kola, Chinese Chives
14:55 Sunchokes and Gojiberry
15:10 Oversummer Kale and Lettuce
15:33 Mixxed Kale for Winter
16:05 Bele Trees
16:54 Leftover cauliflower & Hoja Santa
17:56 Big Bag Bed – Cucumbers, Malabar Spinach, Green Onions, tree collards
18:43 Fig Trees
19:00 Curly Parsley
19:20 Eggplant
19:38 Monrovia Chocolate Mint
19:55 Mixed Lettuces, Hybrid Tree Collards
20:20 Italian Basil
21:24 Red Brussel Sprouts
22:02 Mixxed Kale
22:16 Mint
22:24 Imperial Green Spinach
22:40 Mint & Tree Collards
22:50 Walking Onions & Lemon Balm
23:00 Lavender and Hot and Spicy Oregano
23:14 Summer Cherry Tomatoes & Britton Shiso
24:20 Purple Cauliflower and Romanesco
24:55 Self-Watering Olla 25 Gallon Pot – Okra, Casava, Bele
25:45 Thai Basil
26:17 Goji Berries
26:30 Best Bele Tree
27:30 How to Grow More Plants
27:45 Growing in 15-Gallon Pots in Alley
28:18 Nylon String Trellis
28:44 Purple Sweet Potato Leaves
29:01 Cassava aka Yucca
29:44 Volunteer Moringa
29:58 Italian Basil
30:00 Manahe sweet potato
30:52 Turmeric
32:18 Pennywort
32:48 Summary of this Episode
Hi, once he showed a machine that can make essential oil instantly . I cannot find the video.
Anyone knows the name of the machine?
Thanks
I Never ever get notifications about your channel which I have watched for years!
Nice to see you’re still on.
Do you eat cat nip
Neighbor dead yard
Grew tobacco here in Vegas. Did really good but man tomato hornworm’s love it. Backyard was like a jungle lol.
Garden is looking fantastic 😊🇦🇺
You have a much larger garden than my 300 sq/ft garden. Mine produces more than I can eat. My garden is nearing the end with kale, celery, carrots, garlic chives and Mullein.
You have great soil but I am building mine from local compost that is free. I cleared out the wood chips from the garden and composted the 3 garbage cans of wood chips from the 30 garbage cans placed in the garden this summer. Worms breaking down the wood chips. I am now mulching down the leaves that fall and cover the garden 6 inches deep. By spring it's down to 2 inches and then covered by wood chips by summer and then by fall all the leaves and most of the wood chips are gone.
The 55 gallon 3 year old wood chip compost will go into the garden this year. I have 3 bins so I can rotate another bin each year into the garden.
Thanks for your great videos!
Your enthusiasm is awesome. Thanks a lot for the latest.
You never age! You look great. Your garden looks great too.
Amazing… Garden tour…
Thank you for sharing
I like watching your videos it doesn't matter how much you know cause there's always something new you can learn.
There's no "foil" in foliage.
Oh good!! You're still here! Just watched Curtis Stone video from years ago, so happy you're still active!!! 👍👍👃✌️🇨🇦
Oohhh how we want a cranberry hibiscus!
I watch you so many years and especially to this garden channel i am excited every time ❤ we thank you !!!!