With our first frost coming soon, we’re stepping up our harvests of tomatoes, peppers, winter squash, green beans, and celery in hopes of avoiding a frantic last minute harvest before the frost.
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost, mulch, and compost tea. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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