In today’s video, I harvest new potatoes and an assortment of other vegetables and herbs for a homemade vegetable soup.
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This is the basic recipe I followed. Of course, you can use different vegetables and herbs based on what you have available.
Simple Vegetable Soup Recipe
Ingredients from store:
Vegetable broth (enough to cover vegetables)
1 small onion (diced)
2 large tomatoes (diced)
Salt and pepper (to taste)
Ingredients from garden:
4 cloves garlic (minced)
6 small new potatoes (diced)
6 small turnips (diced)
6 small carrots (diced)
2 cups peas
1 cup green beans
4 tbsp Basil (minced)
2 tsp oregano (minced)
Place all ingredients in a large pot and cover completely with vegetable broth. Season to taste with salt and pepper. Cook on low until vegetables are tender/crisp (al dente).
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Highlights:
0:21 What are new potatoes
0:52 How we harvest new potatoes
1:11 Red Norland Potatoes
1:35 Yukon Gold Potato
1:46 When we planted and when we started harvesting
1:58 Advantages of harvesting new potatoes
2:14 When to harvest new potatoes
2:33 Harvest of sugar snap peas, Tokyo Market Turnips, basil, and oregano
3:13 Vegetable soup from the garden
Oscar the cat cameos:
2:08 3:28
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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