Please join me for an April harvest from our zone 5 garden! I’ll also show share how our summer crops are coming along, including beans, sweet potatoes, tomatoes, and zucchini.
Discount on OYR t-shirts! Use promo code APR2019: https://teespring.com/change-the-world-one-yard-at-a#pid=369&cid=6565&sid=front
If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: http://www.amazon.com/?tag=oneya-20
My original music featured in this video: https://www.youtube.com/watch?v=HR9ytRkZhvg
Highlights:
0:16 lettuce harvest
0:54 pole bean update
1:40 Egyptian Walking Onion harvest
1:48 Lettuce harvest
1:59 Claytonia (Miner’s Lettuce) harvest
2:04 Swiss Chard harvest
2:09 Red Veined Sorrel harvest
2:15 Spinach harvest
2:34 Bush bean update
2:46 Sweet potato update
3:04 Tomato update
3:45 Cool weather crops are no longer covered
3:58 Sugar snap peas and potatoes update
4:29 Tokyo Market Turnips
4:43 Squash and cucumber update
5:13 Claytonia harvest
5:20 Kale harvest
5:31 Red Kitten Spinach harvest
5:37 Mache harvest
5:44 French Sorrel harvest
6:03 Complete harvest
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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