@Roots and Refuge Farm

Roots and Refuge Farm: Fresh Mozzarella Cheesemaking Tutorial | Raw Goats Milk & An Experiment With Store Bought Milk

You all have asked for a step-by-step tutorial in making mozzarella cheese, and here it is! I’m showing you exactly how to make mozzarella by using our raw goats milk from our home dairy. BUT since I know you don’t all have access to raw milk, I decided to do a little experiment using the cheapest store brand cow’s milk my grocery store had to offer? Will it work?

Here is where I originally learned to make cheese this way: https://thepioneerwoman.com/cooking/making-fresh-mozzarella/

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Products mentioned in this video (these are affiliate links, if you purchase from these links, it helps support our farm at no additional cost to you! So thank you!)

Animal Rennet (the same kind I use): https://amzn.to/2L6rmFf
Vegetable Rennet: https://amzn.to/2LhZkpl
Citric Acid: https://amzn.to/2JyxKPR
Food Thermometer: https://amzn.to/2zMiK0Y
Heavy Bottomed Stainless Steel Pot: https://amzn.to/2L7OoLV

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