Though we lose very few of our crops to pests or bacterial and fungal diseases, soft rot has been a persistent problem with our collards, and sometimes our kale. Fortunately, it has never affected any of our other crops.
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost, mulch, and compost tea. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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