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@Kaye Kittrell

Kaye Kittrell: Can you BELIEVE these FLOWERS in October?? + another WHOPPER! Garden observations, Part 1!



Can you BELIEVE these FLOWERS in October?? + another WHOPPER! Garden observations, Part 1! City girl sharing life on my Tennessee homestead with #cats! Subscribe so you won’t miss out! Music Epidemic Sound Library.

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20 Comments

  4. George Vokos

    Hello my Southern Saucy Sister. An amazing variety of color & flavor. I can taste it from here. Keep your magic carpet flying for all of us.💜💪💥♎🌎⛵🇺🇸

  9. Deborah Lewis

    Your garden has produced so much this year, and still going – so exciting! So many peppers this year. I am enjoying your variety of squash.

  11. Sue D.

    Wow those flowers and peppers/squash are still producing like crazy! Thanks so much for the garden updates and hope you have room for all those sweet and regular potatoes still in the ground. Wishing you a blessed week and good weather to bring in the rest of the harvest..

  12. Sheri Hicks

    Thank you for sharing all of this with us! You have such a wonderful spread. We have 10 acres, but only 3 acres is yard, and a lot of it is in the shade, or hills. I plant stuff wherever I can!

  16. Cindy Broadus

    Very great harvest Kaye!
    It’s a strange season and I have dozens of green tomatoes of all sizes that aren’t slowing down so I cover them up in the evenings with clear plastic tarps and remove them mid morning. When I unclip the plastic it feels like a warm humid greenhouse. So far so good.
    One other thing is that I take them inside before frost since I have large southern windows. I was still picking tomatoes in mid winter surprised me but I’m learning to just try it. Amazing results.

  19. Kay Henn

    Trish greens are edible. I trim the root from my radishes and chop up the smaller leaves on my salads. Probably could cook them but I’ve never tried.

  20. kris ulandlott

    Your zinnias are so pretty. I pulled mine up last week since we have had good weather to work outside flowers and garden are pulled up and burned for this year,I hated to tackle the job while they were still producing but at 71 when you have a good day you better jump on getting the place ready for winter. My yard long green beans came on late and from one seed I had 3 big mess fulls they were a surprise and fun to grow. Hoping you are feeling better. Thanks for sharing 😊

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