At the moment, I’m only growing herbs and potentially some cherry tomatoes for the winter. I’m in US zone 7-8, if that matters. I’m doing this so my family can have bolognese and stews for the cold season.
What is an ideal setup for a small indoor greenhouse? I bought fans for ventilation but dunno where to place them. Is 76’F good temperature?
Would love to get some feedback and advice. Thank you in advance!
by Your_Sister_