Edible Gardening

September Garden Tour



Zone 6 (Chicago, IL, USA)
Hey there! There is finally time to enjoy the garden. Come along with me as we tour the full backyard and front yard garden space. Thanks for watching!
🎥: September 1-3, 2023
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00:00 Introduction
00:27 Potatoes in containers
01:39 Peppers in small containers
05:15 Vego bed update
06:23 Protecting newly planted garden bed
08:19 Growing tomatoes and peppers in a new space
10:07 Large container update
10:31 Sweet corn fail
10:56 Growing beans vertically
11:19 Kale, collards and brussel sprouts
11:50 Front yard garden
12:09 Ruth Stout potato update
14:17 New tomato growing space
15:10 Kale, celery, eggplant
15:57 First time growing red baron pepper
16:36 Sweet potatoes, cucumbers, scarlet runner beans, Cherokee purple tomato
17:36 Summer squash woes
18:05 Melons and tomatoes
18:51 GreenStalk update
20:15 Cabbage update
20:25 More sweet potatoes!
21:08 The BEST performing bed!
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Other videos mentioned.





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My absolute FAV tomato sauce recipe “Roasted Tomato and Red Pepper Sauce” Enjoy!

Roasted Tomato and Red Pepper Sauce


A few of my notes:
1. I double or triple the recipe depending on what I have brought in from the garden
2. I freeze the sauce (it’s not said to be canning safe). It takes multiple rounds in the oven but it’s worth it!
3. I always use Romas and red peppers but the person who gave me the recipe uses whatever she has on hand (ex. slicing tomatoes, any color peppers, etc.) Since I use a paste tomato and remove the core, I can basically remove the seeds before it goes into the oven which eliminates the need to run it through a mill later.
4. I have made it without removing the skins from tomatoes and peppers but the texture is so much better when I remove the skins from both after they come out of the oven and before I put them in the food processor.
5. This makes a really thick sauce, and it’s wonderful on a good piece of bread but I also use it as a tomato sauce and just thin it a bit (water or stock) when I thaw/heat it later. You could also get a thinner sauce if you used a combo of slicing tomatoes and Romas or decibels if you only used slicing tomatoes.
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– GreenStalk Vertical Planters (use code BETTA for an additional $10 OFF $75+ https://lddy.no/1gr5w)
– Farmers Defense (use code B_BETTAGARDEN for 10% off your entire purchase). Shop for sleeves, hats, aprons, etc., at farmersdefense.com/b_bettagarden
– Vego Gardens – Shop for metal raised beds and accessories at https://vegogarden.com

FYI – Some links are affiliate links which help support my channel as I may receive a small commission (there is NO additional cost to you). And rest assured that I only recommend products that I truly believe will be an asset to your gardening experience. Thanks for your support and happy gardening!
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Below are a few other videos you might enjoy.

GARDEN TOURS PLAYLIST:
➡️ https://youtube.com/playlist?list=PLihX7VHJnSidbj5izaGik_0I3u1GIr_6T

CONTAINER GARDENING TOURS PLAYLIST:
➡️ https://www.youtube.com/playlist?list=PLihX7VHJnSiexFW0BkJI1nIM0bpVRvmuO

GARDEN SHORTS PLAYLIST:
➡️ https://youtube.com/playlist?list=PLihX7VHJnSifchKw5Lvx7x6xndcCI1WAC

COLLARD GREENS PLAYLIST:
➡️ https://youtube.com/playlist?list=PLihX7VHJnSifcfKDF3J6CC1Qfj4LtFgsN
………………….
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Or ANYWHERE you listen to podcasts!

23 Comments

  1. I just subscribed to your channel about a week ago and watch evey upload. I planted Morris heading collard seeds after seeing yours look so good they haven't all come up yet only been 5 days but I'm looking forward to it. Nice job beautiful garden.

  2. Hi Batavia. Thanks for sharing! I had great luck with Kennebec in a 40 gallon grow bag. I planted two pounds seed potatoes; harvested a bit more than 8 pounds.

  3. Wow!!! Thanks so much for sharing your garden tour with us!! Loved it! How do you plan to cure your sweet potatoes?

  4. Your garden is very productive. I love how you are able to combine the seasons. That is great!🍅🫑🌶🍆🥔🍓

  5. Love the garden tour. You have alot of sweet potato leaves there. I am cooking and freezing mine now.

  6. My absolute FAV tomato sauce recipe "Roasted Tomato and Red Pepper Sauce" Enjoy!
    https://www.saltandlavender.com/roasted-tomato-red-pepper-sauce/
    A few of my notes:
    1. I double or triple the recipe depending on what I have brought in from the garden
    2. I freeze the sauce (it's not said to be canning safe). It takes multiple rounds in the oven but it's worth it!
    3. I always use Romas and red peppers but the person who gave me the recipe uses whatever she has on hand (ex. slicing tomatoes, any color peppers, etc.) Since I use a paste tomato and remove the core, I can basically remove the seeds before it goes into the oven which eliminates the need to run it through a mill later.
    4. I have made it without removing the skins from tomatoes and peppers but the texture is so much better when I remove the skins from both after they come out of the oven and before I put them in the food processor.
    5. This makes a really thick sauce, and it's wonderful on a good piece of bread but I also use it as a tomato sauce and just thin it a bit (water or stock) when I thaw/heat it later. You could also get a thinner sauce if you used a combo of slicing tomatoes and Romas or decibels if you only used slicing tomatoes.

  7. All of my varieties of eggplants are producing tiny fruits. Going straight to the dull color. Only thing I can think of is because of the excessive heat. IDK.

  8. Hey. Just letting you know I just purchased my Bonnie's Choice Collard plants today from Lowe's. The delivery truck arrived today with a load of vegetable plants.

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