How to grow achocha the Bolivian Cucumber and how to make achocha pickles. Support the Channel Etsy -https://www.etsy.com/shop/SiloeOliveira Patreon: https://www.patreon.com/suburbanhomestead
I decided to make pickles from the over-abundance of achocha pods late in the season. Achocha, also known as caigua or fat baby or bolivian cucumber is a pest-resistant veggie from south america. I adapted the recipe from regular cucumber vinegar pickles. Suburban Homestead S3EP4
Created by: Siloé Oliveira
@Siloé Oliveira
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