Edible Gardening

“How to grow Spinach/palak from seed” #shorts #SpinachGardening #SeedtoTable #OrganicGardening



“How to grow Spinach/palak from seed” #shorts #SpinachGardening #SeedtoTable #OrganicGardening

**Step 1: Choose the Right Seeds**
Start by selecting high-quality spinach seeds from a reputable supplier. Look for varieties that are well-suited to your climate and gardening conditions.

**Step 2: Select the Planting Location**
Spinach prefers cool weather and partial shade but can tolerate full sun in cooler climates. Choose a location with well-draining soil that’s rich in organic matter. Ensure good air circulation to prevent diseases.

**Step 3: Prepare the Soil**
Prepare the soil by loosening it to a depth of at least 6 inches (15 cm) and amend it with compost or well-rotted manure to improve fertility. Aim for a slightly acidic to neutral soil pH of around 6.0 to 7.0.

**Step 4: Planting the Seeds**
Plant spinach seeds directly into the soil in early spring, as soon as the ground can be worked. Sow the seeds about 1/2 inch (1.25 cm) deep and space them 2-3 inches (5-7.5 cm) apart in rows that are 12-18 inches (30-45 cm) apart. You can also plant spinach in late summer for a fall harvest.

**Step 5: Watering**
Keep the soil consistently moist but not waterlogged. Water deeply whenever the top inch (2.5 cm) of soil feels dry. Avoid overhead watering to prevent fungal diseases.

**Step 6: Thinning**
Once the spinach seedlings have a couple of true leaves, thin them to allow proper spacing. Leave about 4-6 inches (10-15 cm) between plants for optimal growth.

**Step 7: Fertilizing**
Fertilize with a balanced, all-purpose fertilizer when the spinach plants are about 3-4 weeks old. Follow the package instructions for application rates.

**Step 8: Mulching**
Apply a layer of mulch around the spinach plants to conserve moisture, regulate soil temperature, and deter weeds.

**Step 9: Harvesting**
Harvest spinach leaves when they reach the desired size, typically around 6-8 weeks after planting. Pick the outer leaves first, allowing the inner leaves to continue growing for future harvests. Use sharp scissors or a knife to cut the leaves.

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