Edible flowers are not just beautiful to look at, but they also offer a range of health benefits, including antioxidant, anti-inflammatory, and antibacterial properties. In this video, we will explore the top five edible flowers that are currently trending in the USA. You’ll learn about the unique flavors and health benefits of lavender, rose, hibiscus, marigold, and nasturtium, and discover creative ways to incorporate these blooms into your cooking and daily routine. Whether you’re a foodie, a health enthusiast, or just looking to add some color and flavor to your dishes, this video has something for you. So, join us in this journey to discover the world of edible flowers and elevate your culinary game. Don’t forget to hit the subscribe button for more informative content like this.
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⏱ Timestamp
00:00 Intro
00:44 Lavender
01:22 Rose
01:57 Hibiscus
02:27 Marigold
02:53 Nasturtium
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#EdibleFlowers #GardenToTable #FlowerPowerCuisine #decorify
1 Comment
CAN YOU EAT THE ACTUAL FLOWER OF ALL THESE ON SALADS.( IF OF COURSE YOU KNOW THERES NO PESTICIDES AND OF COURSE SOME YES ARE BITTER. BUT YOU DONT CARE IF THEY ARE BITTER.
THANKS AHEAD FOR ANSWERING KATHLEEN-ANN