Week 3 of the #everybitcountschallenge #everybitcounts ! Check it out! Tons of preservation happening every week!
www.sowandtare.com website is LIVE! Plus, the Friends of Sow and Tare facebook group https://www.facebook.com/groups/279296011292457 is LIVE! Please check them out and spread the word!
Start Quail University! (Katrina’s Affiliate link): https://learn.quailuniversity.com/courses/quail-101?ref=8fa6a0
Find Sow and Tare on facebook: https://www.facebook.com/search/top?q=sow%20and%20tare
$10 off GreenStalk: https://i.refs.cc/DpM52aTV?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjoxMTYzNjIzMzg2fQ%3D%3D
Azure Standard: https://www.azurestandard.com/shop/product/food/grains/rice/long-grain/brown/rice-long-grain-brown-eco-farmed-gluten-free/17140?package=GR042&a_aid=d31c202916
We are in USDA planting zone 9b in California and we grow as much food as we can on our 7,000 square-foot city lot. We have quail, chickens, rabbits, edible landscaping garden, and preserve food.
“As an Amazon Associate I earn from qualifying purchases.” If you want to support me, go ahead and buy from the links, if not, that’s ok, I have them here so you know what materials to get.
4 Comments
There's a fungus amoung us?
Nice harvest!
Part of the problem was the squash was frozen, but was the sorrell frozen as well? One thing that is tricky is you have to either start with everything frozen, or nothing frozen. Hope it all came out nice and tasty. I usually let my food dry for at least 3 hours after it is done even if things seem dry, unless it is candy. LOL.
Really good video Katrina
I always wanted to ask youKatrina, what does sow and tare mean?