This plant is located in the Uinta mountains of Utah at approximately 9000 feet. It was in a shaded and moist environment, near raspberries.

I am wondering if it is a currant and what type? I’m hoping it’s safe to eat?

by Forever_Student_

2 Comments

  1. Ribes lacustre — Black swamp currant

    Perfectly edible, but most consider it to be very sour and intense raw (somewhat similar to grapefruit). You may turn out to like it though, and you can always cook it to soften the taste.

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