How to Create a No Waste Kitchen – A Kitchen Chat with Amy Cross and Mary’s Nest

25 Comments

1. Mary's Nest 11 months ago

   Hi Sweet Friends, Learn How to Keep Food Fresh Longer including strawberries and lettuce. Plus, lots more about traditional foods and food storage in this Kitchen Chat with Amy Cross. ➡SUBSCRIBE to my channel: https://www.youtube.com/marysnest?sub_confirmation=1 ➡WATCH NEXT: https://youtube.com/playlist?list=PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl

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2. Jean Woodall 11 months ago

   Thanks for sharing. I learned a lot. Mom is in her eighties but she grew up in the Philippines. The climate is different here. They are hotter but it's not humid there. It is humid here during our warmer seasons.

3. Kathy Johnston 11 months ago

   I really agree. If I need a good, great, and healthy recipe I go to Mary’s nest.

4. Ever More 11 months ago

   You two look like you could be sisters.
   Also the same sweet vibe. ❤
   Great talk. So informative. Thank you!

5. melanie nicholson 11 months ago

   Oh my what a video, it was excellent. I Thoroughly enjoyed.

6. Bettye Watson 11 months ago

   This was wonderful. I have subscribed to Amy's channel and I look forward to the wisdom that you two ladies have for us!

7. Mari Cogan 11 months ago

   You may be the only available resource to answer this question. I want to buy dried, long shelf foods. The brand that seems to be best quality a packaged in larger, multiple serving containers. How can I divide this into stable packaging? Amazon no longer sells mylar food storage bags. What do you suggest?

8. Sandy Michaels 11 months ago

   Yes, this is why all of the Ukraine, Turkey ect people seal their produced in glass jars. Then they store it down in a cellar

9. shoshana bloom 11 months ago

   I Put vinegar into my washing machine with my dirty washing and. Bicarbonate. as well.

10. Charm C 11 months ago

    Two of my Millennial children think there's nothing to see here. Everything is fine, and I'm freaking crazy. So they don't have an interest in any of this content, and they don't want me to mention anything about current events with them. Two others are more patient with me, and have marginal interest, but I don’t think they get it fully. For Millennials, they are at a time in their lives where it can be particularly challenging juggling career, children, and relationships, and if they weren't raised with a mindset for prepping or planning, it's not going to be a priority for them. Even if they were raised in a family where most foods were cooked from scratch, and there was some sort of pantry and freezer stock, they may have been so accustomed to being able to buy whatever they need, or adopted the Grub Hub, Uber Eats, or other prepared meal delivery service mindset, so that stocking a pantry just isn't a priority, especially if they trust that their elected officials have everything well in hand. 🙄

11. Peggy O'Connell 11 months ago

    This was such a pleasure to watch today! I learned a lot of great tips!

12. Michelle M 11 months ago

    This was great 😊

13. Addicted2Learning 11 months ago

    So glad I found this chat. I've subscribed to both of you and preordered Mary's book!

14. Ben 11 months ago

    Hi marry
    First time canning
    I picked up the same burners as you

    I have a 30 quart canner pot
    This pot been on the burner for a good 5 hours and it will not come to a rolling boil
    I watched uou vid on pickeled green beens

    I put my jars in and was waiting for a boil
    My jars Bern in the water for 2 hour

    What am I doing wrong

15. Sebrina Luc 11 months ago

    Great video. I'm definitely going to go to her channel. My grandmother always had a well stocked area. I do not know where she stored everything because there was no pantry. They kept potatoes in a small cross space underneath the house, and they lasted for months. She canned tomatoes, corn, and greenbeans every year. I remember the tales of depression and saw the cards they used to get their rationale. My dad was a little guy then, and there was a card for him.
    My grandmother made a cookbook, which an aunt typed everything up, and my uncle put the book together. She gave a copy to all her daughters, DIL, and granddaughters. My poor book has been used so much and coming apart. I thought about taking each page and lamenting it, then putting it back together. When my mom passed away, I got her copy as well.

16. Lora DeWolfe 11 months ago

    Great collaboration!!! Y’all could be related. Just an idea…. A reprint of an old cookbook like that would be something I’d buy. (I am patiently waiting for Mary’s cookbook.)

17. Grateful Preps NJ 11 months ago

    Amazing. I’ve been washing fruits and veggies with water and baking powder. I have been doing the glass jars for a while now and that in itself really helped Vs plastic. Excited to use the vinegar now. Thank you!

18. DeAnn 11 months ago

    This reminds me of my mother making cream of celery for a side dish at dinner when the celery wilted. We didn’t love it, but it was fine.

19. Darling Stuff 11 months ago

    great info….thank you. wish it was not so torturous …the constant giggling and laughing from grown women…..doesnt sit well

20. Jeanna Murray 11 months ago

    I am so excited about getting the book Mary! And just subscribed Amy, so excited to learn from you in the future. Thank you so much! Bright blessings 🙌

21. Kims Kluckers 11 months ago

    🤣❤️🤣 Funniest story I love to share. Growing up my dad had not one but two plastic Tropicana containers marked "Pencils too short to use" ❤️🤣❤️

22. Kims Kluckers 11 months ago

    Thank you so much for the vinegar and glass jar storage. 🥰. I am a single woman with three dogs that love fresh fruit and vegetables. Extending the freshness of them is such a money saver.

23. Kims Kluckers 11 months ago

    Batch cooking is what I have always called PLANOVERS 😊

24. Barbara Diane 11 months ago

    When you soak the fruit in vinegar does the fruit taste or even smell of vinegar?

25. A M 11 months ago

    Thank you ladies! ❤