Edible Gardening

Over Due Garden Update



Here is a video on how the garden is doing this end of July 2023

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Below is a link to where you can get 10% off you purchases with Forjars.
https://forjars.co/?sca_ref=1963580.yNjArTRytY
Coupon Code LINDASPANTRY

Here is a link to my Thrive Life website
https://lindapantry.thrivelife.com

Here is a link to my Amazon Store where you can shop for all the things I use.
https://www.amazon.com/shop/255sage?ref=idea_inf_lv

Here is a link to my Rada Cutlery

21 Comments

  1. Wow. My garden is almost done with for spring. We were picking tomatoes in March. Way to hot now in Texas. Nice garden

  2. My goodness Linda you truly are good at everything!! You are my inspiration!! I don’t know how you do it all!! God Bless you!! 🙌🏻🦋🙏🏻

  3. Beautiful!
    I planted Moneymaker tomatoes- I thought they were slicers. They’re about the size of the Campari tomatoes. So good. I have 42 tomato plants. Soon I’ll be inundated. I have 40 pepper plants too. A 1 acre garden gives us two a lot of food. A lot of green beans, great northern beans. Pumpkins, squash, summer squash. I don’t plant lettuce, kale or chard. We don’t care for it. Peas and spinach, yes. Shelling peas and sugar snap. 42 raspberry bushes and 24 rhubarbs plants. Borage, calendula, marigolds and nasturtiums. 110 strawberry plants in the garden and 30 in the greenstalk. Kohlrabi, onions, parsley, chives, dill, and peppers in the other two greenstalks. It’s almost time to be overwhelmed!

  4. OMGoodness – your garden is so robust! Everything looks great! This is a bad year for my garden – the only things that have done well are radishes, turnips, and tomatoes. I didn't get one single blueberry or raspberry this year, none of my vine crops are growing, the okra plants didn't grow past 3 inches tall, and my peas are spindly. I don't know what happened, but it's pretty much going to be a bust. 😥

  5. That IS sun scald. If you cut it open and the inside does not look brown or black-it is still ok to eat. Ive actually put those on the burner on my stove and scalded them further to use in recipes and its been just fine. It isnt something I wouldn't pickle or can but in fresh or cooked recipes it should be ok.

  6. I get the 4th of July tomato plants . They produce ripe fruit BEFORE the 4th of July, hence the name of the tomato plant. They are a smaller tomato with a tangy taste. My husband plants them in early May when all is clear for not freezing . We live in the Albany OR. We love them.

  7. Wow! Your garden is so beautiful and abundant! I only have a patio and walkway garden, but I have 7 tomato plants growing, all with lots of tomatoes! 3 cherry tomatoes, also doing well in a hanging pot. Yellow cucumbers, doing so-so. Swiss chard, still small and struggling. 16 strawberry plants, 2 mini snack pepper plants, that have produced the cutest peppers, 1 Poblano pepper, 3 Shashito peppers, growing like crazy! Yellow, squash, zucchini, butternut squash, mini pumpkins, all doing well. Lots of basil, rosemary, thyme, mint, stevia, lemon balm, marjoram, growing. 2 blueberry plants that are fruiting. 1 raspberry plant and a lot of flowers! Oh and green onions and carrots. All of this is in pots!

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