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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.The edible fruit has distinctive ridges running down its sides (usually 5–6). When cut in cross-section, it resembles a star, giving it the name of star fruit. The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. It is commonly consumed in Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, parts of Latin America, and the Caribbean. The tree is cultivated throughout tropical areas of the world.
Carambola fruits contain oxalic acid and the neurotoxin caramboxin. Consuming large quantities of fruit, especially for individuals with some types of kidney disease, can result in serious adverse health effects.
Star fruit provides you with a boost of vitamin C, which ensures that your body will produce the right level of white blood cells for a strong immune system. Improved respiratory health. Because of its anti-inflammatory potential, this fruit can help soothe your sore throat
Plant your star fruit in full sun, away from other trees and buildings, structures, and power lines. Along with warm temperatures, this plant needs well-drained soil, improved fertilization, and protection from the wind. It may also need supplemental irrigation as carambola is not drought-tolerant.
Usually, these trees bear fruits all around the year but peak stage is during Jan to Feb & Sept to Oct months. Fruits are ready to harvest when they turn from green to yellow in colour. Hand picking is recommended. Star Fruit Harvesting stage.
In a desirable environment, star fruit may start producing fruit within 10 to 14 months after planting. Star fruit trees should be planted at least 0 to 30 feet or more (7.6 to 9.1 m) away from buildings and other trees, otherwise they may not produce much fruit due to shading.
Full sun is necessary for good star fruit growth. Make sure your starfruit tree receives at least 8 hours of sunlight every day, and that it’s sheltered from winds. These plants are not tolerant of high winds, cold climates, or in alkaline soils. Your tree should be 20-30 feet from any other trees or from structures.
Star fruit is a tropical tree and grow in warm and hot temperatures. Although they can grow in subtropical areas that experience only occasional freezing temperatures. The best temperature to grow star fruit is 68° to 95°F, and the temperature below 65°F slows down the growth. The tree can tolerate short-term freezing, but large branches and mature trees may be killed at temperatures of 20° to 24°F. Temperature of 30° to 32°F may kill young leaves, young trees, and twigs.
Star fruit can be cultivated in southeastern and southwestern Florida as this area have warm to hot temperature as well as enough soil moisture. In central and northern Florida, star fruit should be protected in winter to avoid sever freezing.
There are two types of star fruit; tart and sweet. Sweet varieties are usually recommended for fresh fruit while both sweet and tart can be used for processing or fresh fruit.
Star fruit needs well-drained soil, continuous access to soil moisture, and protection from wind. They grow best in neutral or slightly acidic soil (pH 4.5 to 7).