Edible Gardening

Prairie Turnip Update | Breadroot | Timpsula | Tipsin | Texas Cross Timbers Permaculture Garden



An update to my earlier video showing the results of my planting of Prairie turnip (Psoralea esculenta) . This is an edible native to the Cross Timbers of Texas, and is therefore a good choice for the #permaculture #garden . First video: https://youtu.be/x3P_v_hh5Jg

Psoralea esculenta , common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot, prairie potato and pomme blanche. The prairie turnip was a staple food of the Plains Indians.
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This is in my relatively new permaculture nursery/ #farm in the Cross Timbers ecoregion of #Texas created by converting my grass lawn into a productive native garden .
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#rewilding

-NOTHING in any of my content should be taken as legal advise. I am not an attorney and do not pretend to be one. If you need help with the law, seek a professional, and stop listening to country-fried farmers on youtube.
-DO NOT consume anything based on what you see in my videos. Always do your own research, and seek the advice of an expert, before shoveling something down your gullet.

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