My favourite go-to recipe all year round! Harvest and Cook dinner from my urban permaculture garden. Learning to cook with the seasons and use what is abundant in your garden is the fastest way to become more self-sufficient. However, looking at what is ripe and ready in your garden and coming up with easy everyday meals is not so easy. Today I’m going make your life easier by giving you one of my favourite go-to recipes that can be adjusted to suit every season in the garden.
Full video here: https://youtu.be/tGQG4W-aG9A
► SUBSCRIBE for more videos 🍊 https://www.youtube.com/channel/UCznDSxl_7CFllFZcFnPtB2w
► Have you watched/listened to the new Podcast yet??
👉 Check out the Live Tab for our upcoming Live shows. Join us every Wednesday for new episodes.
👉 Subscribe on Spotify: https://open.spotify.com/show/3ZRBF8XGutykpX3IfVhbEt
👉 Subscribe on Apple Podcasts: https://podcasts.apple.com/us/podcast/homegrown-with-sustainable-holly/id1675187577
👩🌾 Join the free weekly Gardening Tips Newsletter: https://sustainableholly.ck.page/0293b0ce8f
MORE VIDEOS YOU MIGHT LIKE //
10 Edible Ground Covers: https://youtu.be/-x0U0P1iMG4
21 Edible Plants to grow in the shade https://youtu.be/pPJ-3-3y3g8
MY GARDENING ESSENTIALS //
Retractable hose: https://bit.ly/30mretractablehose
Soaker hose: https://bit.ly/longsoakerhose
Pink Secateurs: https://bit.ly/3qytl6s
More gardening tools: https://bit.ly/32IQmbD
CREATING EXTRA INCOME FOR YOUR HOMESTEAD//
Online surveys: https://bit.ly/3Bg0XNr
Ebook templates: https://bit.ly/2UfOXsr
Email lists: https://bit.ly/3VNXRbT
Photography editing: https://bit.ly/3cPfXW8
Create an online community: https://bit.ly/3W6s8mv
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
2 Comments
Thanks for the inspiration. I have quite of few of those things growing including the ginger tumeric and chilli so thats a great Easter weekend idea.
Very good cut for a few seconds, Holly. Well done. I just bought a curry leaf tree. I know, different curry but I am so excited. I have 5 seeds, I would love to have 5 full grown jn 4 years' time so I don't ever have to buy curry powder again. I also want to sell to local Indian eateries.