Went and harvested the whole patch of wombok (Chinese cabbage) today. These plants were a week away from being full size but I was running the risk of the plants rotting in the ground with all the wet weather forecast for this week. 10 heads in total harvested in this round.
This cabbage is a good variety to grow as it matures in 12 weeks and stores well in the fridge. My second planting were planted out this weekend also and aim to have them harvested early June
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That's a lot pf emptional cabbage, mate😅. Yum yum.