Is anybody else a little confused by our fella cutting these in half to cook them? Unless they're being shredded for stir-frying or to eat raw, in the UK it's traditional to make a small cut (usually two cuts in a cross) in the base, but otherwise leave them whole. This allows heat to penetrate the denser, stalkier part whilst preventing the leafer end from over-cooking. Bet the chickens loved those offcuts, though!
Eh, I bet I did know how they grow. Been growing them for over 20 years. And yes, all the plants you listed (kale, broccli, cauliflower, etc) are all bred from mustard at one time. Selective breeding is a wonderful thing.
I just bought brussel sprout seeds two days ago, and I can't wait to get them into my garden! For anybody who has had a negative take on brussel sprouts and their flavour/texture, try steaming them. They become very soft and easy to eat, look like tiny cabbages and tastes similar to broccoli. 💖
Out of all the comments, that’s crazy it’s the same plant just bread in different ways. To feature all amazing parts of it!!! Mahalo for the knowledge ❤️
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So dense
can you do more crow video too
Brussels sprouts ate one of my absolute favorite veg almost any way you cook them except dont over cook. Turns into fart in a jar 😅
Love videos like these!!!
I absolutely LOVE brussel sprouts!!!!
Is anybody else a little confused by our fella cutting these in half to cook them?
Unless they're being shredded for stir-frying or to eat raw, in the UK it's traditional to make a small cut (usually two cuts in a cross) in the base, but otherwise leave them whole. This allows heat to penetrate the denser, stalkier part whilst preventing the leafer end from over-cooking.
Bet the chickens loved those offcuts, though!
Yummy
Looks like you don't remove the large leaves? Will they not keep producing if you harvest the Brussels and leave the plant?
One of my favorite leafy green varities. Wish me luck this year trying growing them from seed this year proper-ish.
Does no one eat the fan leaves?
Do you trim the Brussel stalk? Mine gets much taller
My leaves grew and looks like the heads started but they didn’t grow. I just ripped them out this past weekend to make room for other stuff.
Eh, I bet I did know how they grow. Been growing them for over 20 years.
And yes, all the plants you listed (kale, broccli, cauliflower, etc) are all bred from mustard at one time. Selective breeding is a wonderful thing.
I just bought brussel sprout seeds two days ago, and I can't wait to get them into my garden! For anybody who has had a negative take on brussel sprouts and their flavour/texture, try steaming them. They become very soft and easy to eat, look like tiny cabbages and tastes similar to broccoli. 💖
I saw that lil wormguy!
So cool
I eat the leaves
can u eat the leaves then?
I’ve never had luck with this vegetable
Can you eat the big leaves?
No wonder that all of those veggies listed are similarly the most disgusting 🤣
Can you not eat the leaves?
Can't believe that plant is full grown. Maybe a short growing season?
You got me drooling! 🤤🥦
I didn't know it grew like that looking lie green pineapple
thanks. They are so good with garlic and butter.
My brussels were attacked by aphid like pests that I could not get rid of. Heart breaking! Hope this year will be better.
Out of all the comments, that’s crazy it’s the same plant just bread in different ways. To feature all amazing parts of it!!! Mahalo for the knowledge ❤️
Pan fried in butter, garlic, salt & black pepper till crispy OMG
This is the first time I have ever seen them harvested. Like I knew how le plant looked but never seen it harvested.