🌱 Edible daylilies are a type of flowering plant in the genus Hemerocallis that are commonly grown for their attractive flowers and as a source of food. These plants are native to Asia and are cultivated in many parts of the world.
The flowers of edible daylilies are generally yellow or orange in color and are trumpet-shaped with six petals. They typically bloom for a single day, hence the name “daylily.” The leaves of the plant are long and grass-like, and the plant forms a clump as it grows.
The buds, flowers, and young shoots of edible daylilies are all edible and can be used in a variety of dishes. The flowers have a mild, slightly sweet flavor and a crunchy texture. They can be eaten raw in salads or used as a garnish, or they can be lightly sautéed or stir-fried. The young shoots and buds can also be eaten and have a similar flavor to asparagus.
🔎How to identify Daylily:
Flower shape: Edible daylily flowers are trumpet-shaped and have six petals that flare out from the center of the flower. The flowers are typically quite large, measuring 3-5 inches across.
Flower color: Most edible daylily flowers are yellow or orange, although there are some cultivars with pink or red flowers as well. The flowers are usually solid in color, rather than having a pattern or stripes.
Flower stalks: The flower stalks of edible daylilies are tall and sturdy, usually ranging from 1-4 feet in height. The stalks emerge from a clump of grass-like leaves.
Leaves: The leaves of edible daylilies are long and narrow, with a pointed tip. They are typically 1-2 feet long and grow in a fan shape from a central clump.
Bulbs: Edible daylilies have bulbous roots that are edible, but they should not be confused with the bulb-like structures of other plants that are not safe to eat.
1 Comment
Love daylilies, had no idea they were edible. Thanks🌞