@Kaye Kittrell

Kaye Kittrell: NO FEAR! How to Pressure Can SWEET POTATOES in the All American Canner!



How to Pressure Can SWEET POTATOES in the All American Canner! Learn with me! Part 4 of 4 of learning to pressure can with friend Theresa! City girl urban gardener now sharing life on my Tennessee homestead.

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19 Comments

  1. Hello m'lovely & Teresa too. Very cute what you've done with your hair today. Looks Dutch. I'm curious what your canning storage looks like. My dad was the architect of our house & he designed a 4×4 storage under the front porch for our canned goodies. It was part of the concrete foundation, & kept things cool year round. I enjoy watching you work it & your thought process, & seeing the smile on your face doesn't hurt either. It puts one on my face, which I think we should all do. See you again. 🤓💪⛵🇺🇸

  2. Another job well done! I do believe you have an All American No. 910 canner, so yes, it will hold 7 regular mouth pint jars – the wide mouth jars take up more space – and 4 regular mouth quart jars. This is a great canner for small batches. I have the 915 model that holds 10 regular mouth pints, and 7 regular mouth quart jars. Now that I have a much larger garden, I will most likely invest in a 23 qt Presto at some point, so I can process more at one canning session.

  3. Hello, very good job done,,mmmm! Oh I do love sweet potatoes, its so satisfying watching, very relaxing too.well done kaye 😌 thankyou ladies, xx

  4. Hi Kaye, hope you had a great birthday! You should be a pro at canning now, Teresa is a great teacher!

  5. I love how you 2 work together and all the newbie questions you have makes it much more informative. Questions all of us newbies would have. Thank you for a great video.

  6. I can watch more of these series. Love it. How come some of the rings look like it is loose when you grab out of the Presto . Shouldn’t we hear it click or pop? Did it pop at all?

  7. Lovely – and all I could think of when looking at your hairstyle was Melanie Hamilton in Gone With the Wind 😊

  8. Kay you are fast becoming a canning expert. You are lucky to have Theresa's canning expertise to direct you.

  9. I didn't even realize there was multi-colored as even though grandma grew them they were only the traditional. I always see you with tea. My favorites are Chamomile and Earl Grey.

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