#AcreHomestead #cookwithme #bakewithme
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Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Cranberry Orange Scones – https://sallysbakingaddiction.com/glazed-cranberry-orange-scones/
Breakfast Casserole – https://scratchpantry.com/recipes/2021/7/amish-breakfast-casserole
Pumpkin Cream Cheese Muffins – https://thenovicechefblog.com/pumpkin-cream-cheese-swirl-muffins/
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Where I Buy My Bulk Food – Azure Standard — https://scrat.chat/azure-standard | Where I buy bulk organic food and supplies
ButcherBox — https://scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Recipes:
Parmesan Chicken – https://scratchpantry.com/recipes/2021/5/parmesan-chicken
No-knead bread – https://scratchpantry.com/recipes/2021/5/no-knead-bread?rq=bread
Lasagna Bolognese – https://scratchpantry.com/recipes/2021/5/lasagna-bolognese-with-bechamel-sauce?rq=lasagna
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Harvest Right Freeze Dryer – https://scrat.chat/harvest-right-medium
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://lddy.no/13ezw
Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
20 Comments
Cooking, wiggles and cuddles-with some trashdogs thrown in-what a video! My sons are all grown up now, but I'm so glad for all the new mums out there to have you as an inspiration. Absolutely spot on keeping Baby Acre private-he's yours, and no one elses. You're doing a splendid job Becky, and don't be afraid of maybe taking some time off if you need to. Much respect from Scotland x
Someone stole a photo of my Daughter from my Facebook and put it as there profile picture. I reported and blocked. People can be very creepy..
Becky, I love your videos. My young adult daughter also watches! I am impressed with all you accomplished in this one. You are a lot more productive than I was with a new baby. Enjoy your family!
In the UK all the shredded cheese i ever bought had some flour/starch added to it, to prevent sticking and maybe molding. Its pretty nasty to use as you can taste the "powder" with the cheese.
I feel I should apologize to Becky and Josh as I was one who was disappointed at not seeing the baby and knowing the name. I suppose I felt invested as you took us all along to “hang out” with you all through the pregnancy. HOWEVER, I read some of the comments, including references to another YouTube channel who are having the most horrific problems as a result of deranged people. I’m fairly new to YouTube and I kind of thought we were all friends learning together. I had no idea what risks lie out there for people who take their time to share their skills and experience with us. So hide baby A away Becky and Josh and keep yourselves safe. Thankyou for all that you do share. It is hugely appreciated – including the breakfast casserole which, as a brit, no one here had heard of but is now a firm favourite.
Becky, mum of 5 here, scones 4 small cups of Self Raising Flour, 1 cup of heavy cream, 1 cup of sprite. Wet ish mix, add more flour if they don’t sit in a scone shape. Oven 180 degrees c, 35-40 mins. Serve with jam and whipped heavy cream. Honestly 3 mins tops- easy
Good to see how you are able to use your pre made vegetables etc 😀
You can get a grater option for your food processor – cheesy breezy
If you have a shredder attachment on your kitchen makes it go much faster.
So beautiful 😍 having baby with you in the rap 💕 while you share you day with everyone ❤️
The word you were looking for is “ Experience “
Happy belated New year. Looking forward to seeing the new garden getting up and running and Baby Acre growing believe me it passes by so quickly!
Naw…you got this, sweet mumma..🙏
You need to shred your cheese in your kitchen Whizz. Fast as ……and all done.
Margot
❤❤❤
New Zealand
Wrape. Sorry for my poor spelling
Fun to see a snippet of how you managed this early and often difficult stage with Baby. Just imagine all of us older moms who enjoy watching your videos now: We had no internet, no FB groups, often no local La Leche help, OB's who thought we should just have our breastmilk dried up with prescriptions and get our babies accustomed to whatever formulas they could (hopefully) tolerate (and were subsidized by manufacturers with sketchy ingredients sourcing and processing.) AND many of our moms thought only 'low-class' women breastfed their babies and that added to the struggle to get our babies used to having to work to get their food from Mom's breast instead of having to just 'open and swallow' to get a manufactured formula instead. My last (unfortunately) child had to deal with these issues while I was in the ICU after his birth but I was very determined to be able to get him to nurse once I was released from the ICU. We had a very good nursing relationship and he is now a heathy, great guy in his late 20's!
Hi Becky, congrats on the new addition to your family! God bless! Do you freeze pumpkin and does the texture change for baking,?
Fun fact. In Poland brown sugar is natural sugar made from sugar cane. Producer don't mix it with melasa 😁
If you have an egg shortage, leave them out of your scones. Just add a bit extra cream.
You are doing great! Amazing that you just got back in the saddle so soon and after a really stressful hospital experience. Wishing you, and your new a family, good health and happy days ahead.