Chives are a type of edible herb that belong to the onion family. They have a delicate, mild onion flavor and are often used as a garnish or added to dishes as a flavorful ingredient. Chives have long, thin green leaves and small, edible purple flowers. They can be grown easily in a home garden or in pots, and are a popular choice for culinary use because of their versatility and flavor.
Omelette with chives..
Baked potatoes with chive butter..
Chive and cheddar scones..
Chive and sour cream dip..
Grilled chicken with chive pesto..
Chive and cream cheese stuffed mushrooms..
Chive and lemon salmon..
Chive and goat cheese stuffed cherry tomatoes..
Chive and egg salad sandwich..
Chive and yogurt dressing for salad..
Chive and parmesan roasted asparagus..
Chive and garlic mashed potatoes..
how else can we eat chives?