Our organic kitchen garden is growing more Swiss Chard than we can eat. So, we are harvesting the extra greens for the farmers market. I will talk about how we cook them from farm to table. With the summer heat cranking up, our spring salad mix is getting bitter. See how we grow the next round of salad greens to keep them cool and tasty! We will also feed the worm bins, talk about the “Bio-Pod”. These two items are part of our permaculture system here on the farm. We will show you how we install the shade cloth in our kitchen garden to prolong the harvest of cool season crops of organically grown vegetables. Our final tip is how we use lemon balm as a natural insect repellent here on Savvy Organics Farm.
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