Edible Gardening

Eden Rose (climbing rose) (लता गुलाब) #climbingrose #rose #roses



Climbing roses are excellent for limited flat space garden areas that have a lot of open vertical space to climb up and elegantly drape the area with beautiful blooms. Roses are erect, climbing, or trailing shrubs, the stems of which are usually copiously armed with prickles of various shapes and sizes, commonly called thorns. The leaves are alternate and pinnately compound (i.e., feather-formed), usually with oval leaflets that are sharply toothed. The flowers of wild roses usually have five petals, whereas the flowers of cultivated roses are often double (i.e., with multiple sets of petals). Rose flowers’ size ranges from tiny miniatures 1.25 cm (0.5 inch) in diameter to hybrid flowers measuring more than 17.5 cm (7 inches) across. The rose plant’s fleshy, sometimes edible, berrylike “fruit” (actually the floral cup) is known as a hip and usually ranges from red to orange in colour.

Roses can become infected by a number of diseases, most of them caused by fungi. Powdery mildew appears as a grayish white moldlike growth on the surface of young leaves and stems. Black spot fungus appears as conspicuous black spots on leaves and causes them to fall off. Rust is also a common disease of roses. Aphids are a common insect pest on the leaves and young stems.

Grow climbing roses in moist but well-drained, fertile soil, in full sun to partial shade. Tie stems into a loose framework to maximise flowering potential. Feed plants in spring with a balanced fertiliser.
#rose #rosecare #climbingrose #creeperrose #roses #flowers
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