Why does a third of our food end up in the trash?

The world produces enough food for everyone but about a third of it is lost or wasted along the supply chain, according to the United Nations, which says the average person wastes 74 kg (163 lbs) of food each year.
What can we as individuals do to reduce our carbon footprint and waste less food? Climate behavioral scientist Dr. Sweta Chakraborty explains to us where we could start:

#CGTNAmerica #GAI #WorldOfSustainability #GAISustainability

Watch CGTN LIVE on your computer, tablet or mobile
https://cgtnamerica.vhx.tv/videos/hd-live-broadcasts
Subscribe to CGTN America on YouTube
Follow CGTN America:
Twitter: @cgtnamerica
Facebook: @cgtnamerica
Instagram: @cgtnamerica
TikTok: @newstoks

This material is distributed by MediaLinks TV, LLC on behalf of CCTV. Additional information is available at the Department of Justice, Washington, D.C.