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How to grow and roast coffee from scratch | Becoming self-sufficient | Gardening Australia



If there’s one plant Australian’s rely on, it’s coffee. Jerry shows us how to grow it, and just what you need to do to turn your coffee berries into a morning cup. Subscribe 🔔 http://ab.co/GA-subscribe

Nationally we consume 1.96 million 60-kilogram bags of the stuff each year, with the average Australian drinking close to 2kg of beans annually.
The majority of Australia’s coffee is imported, but it is grown on our shores commercially in tropical areas like the Atherton Tableland. But you can successfully grow coffee right down to chilly Melbourne. Australia’s first coffee plantation was in temperate Sydney.
Coffee trees produce edible, red, fleshy fruit called “cherries”. What coffee drinkers crave is actually the seed, hidden inside the fruit.

Growing Coffee:
– Jerry says the first thing to understand when growing coffee is “your biggest enemies are drought, and sunburn”. “They need some protection from strong, western sun” – Jerry’s plants are shaded by a fence and neighbouring trees.

– Jerry’s noticed coffee really struggles to fruit well in Brisbane without good water supply, so he waters when the weather is “hot and windy”.

– In warmer areas where there is enough rainfall, coffee has become an environmental weed; including in both Queensland and NSW. Birds eat the berries and can spread the plant near and far. If you want to grow coffee, check it’s not a concern in your area, prune to keep it to a manageable size, and harvest the fruit before the birds get to them.

– Prune after fruiting to increase the airflow through the plant, ensuring the fruit grow and ripen successfully, and to ensure next year’s crop.

– After flowering, Jerry fertilises with iron chelates and potash to encourage fruit formation.

– Jerry’s not the only one who’s a coffee addict. “Occasionally the fruits get discovered by possums and flying foxes”, so to control their habit Jerry nets with wildlife friendly netting.

Cultivars:
Jerry has two varieties: “First Fleet”, named for how it arrived in Australia, which is can get between 2-5 metres when established, with dark red berries.
Jerry also grows the “Kamerunga Dwarf” cultivar, developed by Queensland’s department of primary industries. It has yellow cherries and can has grown in ground to half the size of ‘First fleet’.

Propagation:
Coffee can be grown from fresh seed, sown on top of seed raising mix. Jerry says they need “occasional moisture” when germinating, about 2-3 times a week. He says it’s easier to dig up seedlings that have germinated at the base of the plant.

Roast your own coffee:

Jerry’s currently picking about 2kg of beans a fortnight from his Kamerunga Dwarf. How do you go from these strange little berries to a strong espresso?

1 – Pick and wash the cherries
2 – Remove the bean from the fruit of the cherry. The flesh of the fruit is sweet and can be eaten fresh or dried (Jerry puts in his muesli).
3 – Place your beans in some water, leaving them to ferment for a week. Change the water when it becomes cloudy overnight
4 – Strain and dry the beans on a tea towel
5 – Put a wok on the burner and get it as high as it will go. Dry roast the beans in the wok while moving constantly and monitoring the colour constantly. If you don’t have a wok you can use your oven, a pot, an airfryer or even a popcorn maker. Remove when an even dark brown
6 – Take the beans off to cool
7 – When cool, place the beans on a flat surface inside a tea towel, and run a rolling pin over the top to separate the beans from their outer skin
8 – Remove beans from skin fragments.
9 – Store in an airtight container, or grind and make yourself a cuppa. You’ve earned it!

Jerry says “It’s a bit of an effort to make, but the rich, strong, bitter flavour is as good as any I have bought.

Featured Plants:
Coffee ‘First Fleet’ – Coffea arabica cv.
Coffee ‘Kamerunga Dwarf’ – Coffea arabica cv.
Check before planting: this may be an environmental weed in your area)

Filmed on Quandamooka, Turrbal & Yuggera Country, in Brisbane, Qld
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19 Comments

  1. It'll help if you remove the parchment before roasting. And store as whole bean not ground. It'll retain its flavours longer. Also coffee shouldn't be bitter. You've either over developed the roast or over extracted the brew.

  2. Funny coincidence this video popping up, I just potted up a self sown seedling growing under an overhanging coffee bush from the neighbour. It's the red berry variety.
    I plan to keep it potted as it grows.

  3. Wow that roast looks absolutely horrible. It's burnt and completely uneven. There is an entire art and science to roasting coffee and you will never find anyone worth their salt recommending this as a good way to get a good cup of coffee.

  4. Oh we should sooo stop importing coffee. If it needs humid conditions, Australia has them in spades.
    Cut out those long, fossil fueled shipments and let's get to it Aus'. Net it to stop the seed spread/weed qualification.

  5. Average Australian consumes 2kg of coffee beans a year lol, just did the math, nothing to be proud of but i consume 48 kilos of coffee beans a year.

  6. Could you provide where we could purchase the Kamerangu Coffee trees and We would like to use them to cultivate some coffee

  7. Excellent video. As we live in a subtropical area, this is perfect. I don’t know what I’ll do if we run out of good coffee. And as it stands, any coffee is going to be hard to get along with other essentials.

  8. Hi everyone at G.A., I was wondering about this story. Jerry you said that the fruit only grows on the new growth. I'm in a wheelchair but I can stand for short periods. OK my question, to make it a little easier, could I cut the branches the fruit is on and then pick the fruit? That way I can sit down and pick all those little Buggers until the cows come home. Another question I just thought of, does the fruit itself have any caffeine in them? Thank you for any help you can give me. I have watched your show on Iview at least 3 times now, not to mention the number of videos on YouTube. Would it be possible to put more seasons on iview, I would love to see them. I really miss Peter Cundall, I would love to see his bloomin face again. You are all wonderful.

  9. Thanks 🙂 I bought a coffee plant from the diggers club a number of years ago, finally have it's first decent yield on the way. I got 2 beans the year before last & really didn't know what to do with them, but this year there's a few hundred & the first one's just going red now, so this is perfect for what I need to know. I didn't realise the fruit's edible either, so that's awesome info! Can't wait to try one in a day or 2's time 🙂

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