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Is Julia Child's Chocolate Cake Good? | Queen of Sheba Cake – Reine de Saba



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Let’s make a cake worthy of a queen, it’s Julia Child’s Queen Sheba Cake that combines the forces of almond and chocolate.👸🏻

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Chapters:
00:00 Intro
0:19 Sponsorship
1:33 What are we making?
1:49 Mastering the Art of French Cooking.
3:00 Melting chocolate.
3:24 Butter & flouring the pan.
3:58 Creaming butter and sugar.
5:47 Beating egg whites.
6:34 Combining chocolate and butter mixture.
6:42 Adding almond flour.
6:47 Adding almond extract.
7:09 Alternating egg whites and flour.
7:59 Transferring the batter into the pan.
8:07 Baking the cake.
8:36 Wrapping cardboard in foil.
8:58 Making the ganache icing.
10:58 Frosting.
11:09 Adding sliced almonds.
11:45 Slicing.
12:07 Taste test.

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Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “*baby burp*.”

23 Comments

  3. Eskapismus

    I feel the same about almond extract. This sounds very good. Might try making it with aquafaba.

  11. Daisy & Duane

    I would love to see you attempt the boned stuffed duck in the pastry crust! I’ve always been intrigued by that recipe! Page 607 in the book 😊 xx

  13. Katherine Stone

    I giggled when you said “egg-sperience” 🤣 yes, definitely more Julia recipes!!! This cake looks absolutely amazing.

  15. August Havince

    Very nice, and you also made French cuisine accessible.

    It looked like, toward the end, you were enjoying it so much that I thought maybe you forgot you were filming. Lost in the chocolate. 🙂

  17. Giuseppe LoGiurato

    "Is Julia's choco cake any good?" … Duh!

    Honestly, Emmy, you get "click-baity-er" every week… I haven't learned a thing from you since KarePan… You need more inspiration, not more gimmicks.

  18. vicki griffin

    Lol when my dad was alive he would act silly until I would give him a beater to lick when I would make buttercream frosting

  19. Liz Ryan

    This was one of the first recipes I made after my mom bought me both volumes of Julia Child's "Mastering the Art of French Cooking"! It's been years now, but I remember enjoying it (yours turned out much prettier though 😆). Maybe it's time to try and make it again!

  22. Mark Hall

    To each their own but I must admit I'm not a fan of towering cakes with like 10 stacked layers (maybe I'm showing my age sounding all grumpy haha) Give me a simple, yummy cake like this with just 1 or 2 layers any day. Might try and make this for our Christmas dessert this year!

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