Home Gardening Updates (Part 1) – Arlene Vasquez

#gardeningtips#HomeGardenTour
– Home Gardening Updates
Introduction:(5.2s, 6.4s)
Part 1: (29 seconds)
– Home Garden Tour
– Showing perennial flowers and annuals
Vegetables planted:
– Ampalaya or bitter gourd, bottle and snake gourds, squash, peppers, eggplants, sweet potatoes, tomatoes, alugbati, lettuce, kale, kangkong, asparagus, etc.

Part 2: (25 seconds)
Perennial flowers
Hydrangea, echinacea, phlox, succulents including cacti, evening primrose, bluebells, hostas and others.
Annuals: geranium, petunia, marigold, and begonia.

Part 3: Gardening Tips: ( 39.3 s); 6.6 s
– Hydrangea
I started planting this hydrangea with one plant 20 years ago. It multiplies every year and gives huge flowers.
Prune them in fall or spring. Then, give them organic fertilizers.

Part 4: Herbal plants (30.4 s)
Green coleus (mayana, mint family) garlic, dill, parsley, lemon grass, lemon balm, mint, peppermint, catnip, cilantro, etc.
– Fruit trees, shrubs and vine

Part 5: Gardening Tips

– Sweet Potatoes (26.1)

– Moringa Oleifera (8.8 s, 29.6s)

– Squash, Bottle and snake gourds (upo), 23.6s

– Kale (8.8 s)
– Raspberries ( 9.9s)

– Beans (9.7s)
– Lettuce: speckled radicchio (1.6s)
– Green coleus (2.1 s)
– Beets (2.9s)
– Sweet potato greens (6.6s)
– Lettuce (1.6 s)

– Eggplants (6.6s) (10.6s)
I sprayed the front and back of the leaves of all the plants with organic pesticides late in the afternoon so pests were repelled.

– Marigolds (10.6s)
– Echinacea (9.6s)
– Ampalaya or Bitter gourd (12.2s)
I planted these ampalaya or bitter gourds in containers so they can climb up in the shade. Although the bottom stems and leaves cannot get enough sunlight, as soon as they climb on top their leaves are exposed to sunlight.

– Zucchini (6.4s)
Zucchini becomes a huge plant and takes up a huge space. So, I planted just 2 of them.
– Geraniums (3.5s, 3.1s)
– Evening primroses (7.8 s)
– Campanula Persicifolia (9.2 s)
– Dwarf tomato plants: (12.5s)
– Bell peppers (12.s)
Prune the side shoots. Leave the main branch and the other branch to form a V shape, to have airflow and the nutrients can focus on the developing fruits.

– Harvesting the red chilli peppers, then pruning the side shoots. Leave the two main branches to form a V shape. (11.7s)
– Banana peppers (11.1s)
These are banana chilli peppers that I have harvested. They have a mild and tangy taste. They are bright yellow but change to green, red, or orange as they ripen.

– From graden to table (5s)
– Thank you for watching (9s)
Special thanks to a sister from Armenia who gifted the apron I was wearing during vlogging.
Stay safe and keep healthy everyone!!