As an avid gardener, Danielle, is eager to grow a new variety of legumes and seeks expert advice from Misty Newcomb. In this episode, Danielle and Misty uncover the importance of seed saving and seed diversity. By understanding the significance of the purple hull pea in the South, they learn how seeds represent our past, provide hope for the future, and are a link to our local community. Together, they prepare the purple hull pea in a traditional Southern recipe, but also find interesting new ways of working with the legume.
#fueledbynature #wildandwhole
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31 Comments
is this the start of a new season ? I love it!
Love the incessant ads π.
Whatever the Newcomb's are doing is working. They look great. Youthful and energetic. Faith,family,friends, and quality forage. Godless.
Learning to grow vegetables on a channel called meat eater…π€
My grandfather grows purple hull peas
I love the diversity of content that has come from MeatEater. Keep it up!
We went from MEAT EATERS to this??? Sigh everything is woke now.
Nope
Wish we would grow low cost hunting clothes πalso everything grown in the south didn't come from slavesπ
Ya know πYa know πYa know πYa know πYa know πYa know
Time to unsubscribe from this ch. meateater my foot
A sad side effect of today's "outdoorsman" is the lack of knowledge in full circle sustainability. No this is not necessarily what Meateater has historically produced but is absolutely rooted in the same spirit of self procurement. Please keep it up.
Wow comments section. Channel some of that angst towards PETA not this channel.. It's a free YouTube for crying out loud. It's called diversification, you know when you only hunt but then realize that veggies are good for you and might die if you don't eat some. The title isn't misleading. I enjoyed it, I'd like some peas and I'm not a gardener.
Awesome, we finally got Dr. Newcomb on camera, Clay outkicked his coverage.
It just dawned on me this year when my Cucumbers from the South didn't grow well in VT duh !
Thank you for bringing that up π.
Yummy dishes !
JO JO IN VT ππ π¨βοΈ
Just an awesome video!
Lol thought was watching home and garden TV, but was OK π ππππ
woke garbage, pass
Leave it to the woman to "try something new" why TF did you add relish to greens before you tired em!? Absolute blasphemy!!!! Don't come south south with that BS
This was an absolutely amazing episode. Thank you.
Fantastic episode. β€οΈ
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the very awkward conversation regarding african-americans.
My dad back in the 70s grew 2 heirloom types of dried peas both of which we have lost seeds of. Clay peas which were popular in the civil war era. My favorite was Rice Peas which were a tiny lady pea variety (maybe one third the side of a black eye pea) they were so labor intensive to shell them but the taste was so delicate. Baker Creek sold them both a few yrs ago but I think have since discontinued the rice pea.
MeatEater is always putting out great content. I love the cooking episodes!
What the hell happened to this show?
You need to try the zipper cream peas. Similar to purple hulls but so dang tasty
So, Miss Danielle is the Missy Newcomb greens recipe on the Wild & Whole website? Would love to try greens that way.
Texas sheet cake, one of my childhood favorites. My favorite aunt always made one for me. The best!
no one fucking cares about this where is the hunting
Excellent job
Keep going