With Kimi Werner as her guide, Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea. Food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean. Together they forage for fruit to cook with, showcase sustainable fishing opportunities, and plant the sacred Kalo plant on a historical, regenerative farm.
#fueledbynature

Check out more from Danielle and the Wild+Whole crew here: https://www.themeateater.com/wild-and-whole

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48 Comments

  1. finally a video where it shows where kimi is truly an expert in..and should stay…in the kitchen..and not spearing fish in the body lik an amateur making fish suffer longer and ruining vital meat in the process..

  2. So glad to see Wild + Whole Sourced back! Season 1 was my favourite of all the shows on this channel beside the original Meateater.

  3. Just don’t ask her to speak up on Maunakea or the Navy poisoning our water at Red Hill. We need real Hawaiians.

  4. Kimi is carrying this channel right now. Good for her. Give Cal a break. Hawaii forward programming is great. Mahalo, cheers, A hui hou

  5. This is the way of life for many in Hawaii. Living and appreciating the bounty of the land and sea. I am from the island of Molokai and food from land and sea is how we live. Kudos for showing some of the aspects of our lifestyle. Mahalo and Aloha.

  6. Kimi Werner must be preserved at all costs!! Her videos have gotten me through some dark times with her light. Thank you for creating this series with her!

  7. So much culture, curiosity and love culminating with a beautiful collab cookout at the end. I’d love to see ta’apa and to’au served in our restaurants on Maui. Mahalo for sharing, I’m definitely going to try some of these recipes 🤤

  8. So if you guys monitor this your loosing your main audience with this type of west coastal stories. Hunters dont care what your eating in EXTREME liberal areas of the United States.
    Big thumbs down!

  9. How weird is the idea of an “introduced species”? 🤔
    Hahaha.

  10. First time I heard of Kimi was on Pacific Warriors and I always thought she was going to make a huge impact one day. She’s arrived and it’s great.

  11. That reel set up on just a rod butt with no rod is one of the weirder things I’ve ever seen on a fishing boat lol

  12. This was beautiful! as a native Hawaiian this hits home! meat eater has hit a new level with these episodes! the addition of kimi has brought a whole new audience. im absolutely here for it! keep it going!

  13. Another great one . Love Kimi! the limu and ogo poke are my faves. hopefully Kimi can show us how to make a proper salmon lomi and poi. or even local harvested kimchi wink wink!

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