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19 Comments
That high tunnel looks awesome. Gotta love chopped up leaves.
Awesome abundance. So wonderful to share and build on that abundance with your wonderful neighbor. What a great thing you guys have worked together.
Question. I have similar damage in my greenhouse. I thought vuls however I have some rats that have started eating the bottoms of my veggies and other plants out. They leave the leaves eat the bottom of it. Advice for rats in a permaculture compost system? I have a cat my neighbors cats spend a great deal of time under my house and in the compost area. Still having some troubles here in humboldt. Some pretty large losses to learn from certainly.
Also curious of how you feed your dogs 🙂 love making garden meals for mine!
What's in this high tunnel in the summer?
Always wonderful to see how your greenhouses are developing and being utilized. I really have to get less lazy about replanting greens for fall season picking!
What has been eating the kale in the high tunnel? If you were depending on the kale what could be done to prevent this sort of damage? Thx.
What a beautiful sight that must be–opening the door to a lush green bounty of goodness.
Have you tried doing late potatoes in there? Or carrots?? Might be fun to try at some point.
The poly tunnels looks great!!
You'd be proud of me, I got some leaf bags, it'll be in my next video…
Those mustards look amazing
Wow. Ya'll high tunnel looks like a garden wonderland. Very lovely to see all those various greens.
There was a tunnel that you were trying to make the pathway a heat generating compost? It would be cool to see a follow up on that project.
What were the chickens doing while it was raining? Lol
Amazing job! November and all of this abundance! I love all of your content, keep up the amazing and inspiring work!
Where did you purchase your high tunnel?
What a beautiful and productive space! I have to ask – what variety of chard is that with the gloriously red leaves and stems??
On the tall kale, you can cut the long stems into 6-8 inch sections and simply shove them into the soil and the leaf bud areas will sprout roots and a whole new plant (as long as the ground is moist. That way you can multiply the production from an already existent source. Also, peppers (tomatoes, eggplant, etc) are perennial so you can pot them up and throw them into the garage (50+ degrees) near a window and them pull them back out in the spring and start all over again with a healthy existing plant. Course you have to do that before they are dead, but overwintering perennials is really trending now since it saves a tremendous amount of grow time.
I’m watering my greenhouse today too! Mine is little—6×8. We have voles too. This year I am trying
White Russian kale
Olympia spinach
Winter Wonderland lettuce
Landis lettuce
Argentata Swiss Chard
Pansies
And cuttings from roses, grapes, and hazelnuts.😊
What do you use marigolds for? You mentioned processing them.