What Is a Persimmon?
Persimmons are a type of fall fruit, typically in season from September through December. When ripe, they have a yellow-orange flesh, a soft jelly-like texture, and a shape akin to that of a tomato. Their exterior can range in color from pale yellow to a deep, red-orange.
These fall fruits are native to China, but they’re also grown in Japan, South Korea, Brazil, Spain, and the U.S. (most commonly in California). When you bite into a ripe persimmon, you’ll first notice its sweet, honey-like flavor, similar to that of an apricot. What you may not expect is that it has up to twice as much fiber as an apple in some cases.
But not all persimmons are created equal. In fact, bite into an unripe, astringent persimmon (as opposed to a sweet persimmon), and you’ll likely recoil at its bitter flavor. Learn the difference between the two most common types of persimmons — Fuyus and Hachiyas — before you head to the market.
How to Eat Persimmons
Now to the real question: How do you eat this alluring fruit? There’s certainly no one way to do it. Whether you’re enjoying them raw or cooked, sweet or savory, persimmons pack a flavorful punch.
How to Eat Raw Persimmons
For a sweet (Fuyu) persimmon, you should use them when they’re still quite firm. Start by rinsing the fruit, removing the leaves, and slicing it like you would an apple into your desired shape. The peel is edible — so take a bite!
2 Comments
Super
Sweet 🍒🍒