Juglans cinerea, commonly known as butternut or white walnut, is a species of walnut native to the eastern United States and southeast Canada.The fruit is a lemon-shaped nut, produced in bunches of two to six together; the nut is oblong-ovoid, 3–6 cm (1+1⁄4–2+1⁄4 in) long and 2–4 cm (3⁄4–1+1⁄2 in) broad, surrounded by a green husk before maturity in midautumn.
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Are they edible???