Learn how to grow our new favorite Green, which is great spinach substitute from seed to harvest in containers. It’s delicious in stir fries and soups as it is in salads, smoothie, lasagna or at top pizzas.
Chijimisai is cross between two of the most delicious and hardy greens — tatsoi and komatsuna. The the lightly savoyed leaves have a velvety texture and lightly umami flavor.
#hollisnancyshomestead #containergardening #vegetables
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12 Comments
I'm in Florida too but I got my greens started last week.
They look good, kinda like collard or bok choy. I'm looking forward to trying it. Thanks y'all!!
This doesn't help us mid westerners. Maybe next spring and summer
How do you fight aphids and leaf-eaters?
I like soup 🥣 & cornbread in the winter 😋
I use the 7 gal nursery pots for my mustard and collards since they get big and heavy but I like the 3 gallons might have to
start using those for my lettuce.
Thank you for your most educational video on planting in containers. I was most interested in checking out Nancy's video on making the home container soil mix but was disappointed to see it had not been posted. I did check your homepage with a multitude of videos I plan on viewing and was not able to find it there either. Godspeed!
How to make Container Mix https://youtu.be/VLYE5UlutDM
How do u keep leafminers off of them
Great Job. Question, I know leaf Vegetables don’t last long in the frigid. How do you grow stuff that you use every day. How do grow your stuff apart so you can have year around.
Will this have a similar taste to Bok Choi?
👆 – NЕW А DАТING FОR АLL ТАSТЕS & АGЕS 😜❤m👩